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    1. Fried Soft-Shell Crab Recipe - Allrecipes.com

      • A recipe for perfectly crispy, double-dredged fried chicken. Best Ever Crab Cakes.
      • I'm the queen of soft shell crabs and look forward to eating them every summer. So far, I've eaten about ten! I normally just dredge my crabs in seasoned flour and fry.


    2. Fried Soft-Shell Crab Recipe | MyRecipes

      • Food News. Gluten Free. Well Done. Build-a-Meal.
      • Fried Shrimp: Substitute 2 lb. peeled, large raw shrimp with tails (21/25 count) for soft-shell crab. Prepare recipe as directed, heating oil to 325º and frying shrimp, in batches, 3 to 4 minutes or until golden brown.


    3. Fried Soft-Shell Crabs Recipe | MyRecipes

      • Learn how to make Fried Soft-Shell Crabs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
      • Dip coated crabs into milk mixture; dredge again in flour. Fry crabs in deep hot oil (370°) until golden brown; drain on paper towels.


    4. Fried Soft-Shell Crab Recipe | Seafood Recipes | PBS Food

      • Fried Soft-Shell Crab. Recipe courtesy of Bringing It Home with Laura McIntosh.
      • Place soft-shell crabs in batter and marinate 10–15 minutes. Drain excess liquid from crabs and coat well in breading mixture, shaking off excess.


    5. Celebrate Soft-Shell Crab Season With These Epic Recipes | HuffPost

      • But we think you can make them ever better at home. Give it a shot with the recipes below.
      • Get the Cornmeal-Crusted Fried Soft-Shell Crabs recipe from Sassy Radish. Want to read more from HuffPost Taste? Follow us on Twitter, Facebook, Pinterest and Tumblr.


    6. Crab Recipes & Menu Ideas | Bon Appetit

      • These crab recipes are the best excuse we have for buying the really good stuff.
      • Fried Soft-Shell Crab Sandwich. May 19, 2014. By Chris Wegan.


    7. Soft-Shell Crab Recipes | Brit + Co

      • 13 Soft-Shell Crab Recipes to Eat Before Summer Is Over.
      • Serve it with a drizzle of creamy Japanese mayo. (via The Hungry Excavator). 5. Soft-Shell Crab With White Corn Relish: Pairing fried foods with something fresh is the best way to keep them from tasting too heavy.


    8. Fried Softshell Crabs is an elegant Cajun dish in this classic interpretation.

      • Crispy Fried Softshell Crabs piled high with a velvety sauce. (All photos credit: George Graham).
      • Soft Shell Crabs. 1 gallon peanut oil. 8 (medium or large) softshell crabs, cleaned.
      • Hey Jack – Those Maryland Blues will taste even better in this Cajun recipe.


    9. Molt, batter, fry -- that's the order that gets soft-shell crab from the ocean to our plates.

      • Soft-shell crabs are best eaten golden and crisp. If you try to boil them as you would a normal crab, they would just fall apart.
      • Get the Cornmeal-Crusted Fried Soft-Shell Crabs recipe from Sassy Radish.


    10. Fried Soft-Shell Crab Sandwiches Are Best Kept Simple | Serious Eats

      • Fried soft-shell crabs are a seasonal treat, and there's hardly a better way to enjoy them than on a sandwich with tender toasted bread, lettuce, tomato, and mayo.
      • [Photographs: Vicky Wasik]. Get the Recipe.