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2 cups peanut butter, 2 cups white sugar, 2 eggs, 2 teaspoons baking soda, 1 pinch salt, 1 teaspoon vanilla extract. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a medium bowl, stir peanut butter and sugar together until smooth.


Originally published as Peanut Butter Oatmeal Cookies in Simple & Delicious January/February 2010.


1 cup unsalted butter, 1 cup crunchy peanut butter, 1 cup white sugar, 1 cup packed brown sugar, 2 eggs, 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 1/2 teaspoons baking soda. Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.


200g peanut butter (crunchy or smooth is fine), 175g golden caster sugar, ¼ tsp fine table salt, 1 large egg. Heat oven to 180C/160C fan/gas 4 and line 2 large baking trays with baking parchment. Measure the peanut butter and sugar into a bowl.


Easy to make, classic peanut butter cookie recipe, made with flour, sugar, butter, egg, and peanut butter. Homemade peanut butter cookies are the best!


Recipes. Easiest Peanut Butter Cookies. 21 Reviews. ADD YOUR REVIEW.


1 cup peanut butter, 1 cup white sugar, 1 egg. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Combine the peanut butter, white sugar and egg. Mix until smooth. Drop spoonfuls of dough onto the prepared baking sheet.


Classic peanut butter cookies will always be a favorite treat. Try variations with chocolate chips or oatmeal, or even a no-bake version.


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