Grilled Smoked Haddock with Spiced Potatoes Recipe

Ingredients. 4 x 150g (5oz) smoked haddock fillets, skin on. 25g (1oz) butter, melted. 4tbsp oil. 1 onion, finely chopped. 2.5cm (1 in) root ginger, finely chopped. 2 small green chillies, de-seeded and finely chopped. 2 garlic cloves, chopped. 2 tsp black mustard seeds. 1 tsp turmeric.

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